INGREDIENTS
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3/4 lb. fresh spinach leaves, stemmed
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4 cups penne pasta, uncooked
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1 clove garlic
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1 cup 2% Low Fat Cottage Cheese
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1/4 cup milk
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1/4 cup KRAFT Grated Parmesan Cheese
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1 tsp. dried basil leaves, crushed
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1/2 tsp. salt
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1/4 tsp. black pepper
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1 jar (12 oz.) roasted red peppers, drained, chopped