Creamy Spinach Parmesan Ravioli

Name: Creamy Spinach Parmesan Ravioli
Yield: 6
Ingredients: 2 pkg. (9 oz. each) refrigerated cheese ravioli; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 cup milk; 1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided; 4 cups baby spinach leaves; 2 Tbsp. chopped fresh dill; Grated peel from 1 lemon; 6 cherry tomatoes, quartered

Creamy Spinach Parmesan Ravioli was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-spinach-parmesan-ravioli-109721.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 pkg. (9 oz. each) refrigerated cheese ravioli

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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

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1 cup milk

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1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided

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4 cups baby spinach leaves

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2 Tbsp. chopped fresh dill

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Grated peel from 1 lemon

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6 cherry tomatoes, quartered

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