"golden brown chicken breasts coated in a creamy parmesan, mushroom, and spinach sauce...."
INGREDIENTS
•
1.5 lb boneless, skinless chicken breast
•
2 tsp Italian seasoning
•
Kosher salt and pepper (to taste)
•
3 tbsp olive oil (divided)
•
8 oz brown mushrooms (sliced)
•
4 garlic cloves (pressed)
•
1 1/2 cups almond milk
•
1 1/2 tbsp GF flour
•
8 oz baby spinach (chopped)
•
1/2 cup shredded parmesan cheese