Creamy Spinach Enchiladas

Name: Creamy Spinach Enchiladas
Yield: Serves 4
Ingredients: 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 1 cup frozen corn, thawed; 6 ounces Cheddar, grated (1 1/2 cups); 2 4.5-ounce cans chopped green chilies; 1 cup heavy cream; kosher salt and black pepper; 8 6-inch corn tortillas, warmed; 1/4 small red cabbage, thinly sliced (about 4 cups); 2 scallions, thinly sliced; 1/4 cup pepitas (roasted hulled pumpkin seeds); 2 tablespoons olive oil; 2 tablespoons fresh lime juice

Creamy Spinach Enchiladas was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/spinach-enchiladas-00100000072583/index.html" target="_blank">www.realsimple.com.</a>

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INGREDIENTS

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1 10-ounce package frozen chopped spinach, thawed and squeezed dry

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1 cup frozen corn, thawed

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6 ounces Cheddar, grated (1 1/2 cups)

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2 4.5-ounce cans chopped green chilies

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1 cup heavy cream

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kosher salt and black pepper

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8 6-inch corn tortillas, warmed

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1/4 small red cabbage, thinly sliced (about 4 cups)

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2 scallions, thinly sliced

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1/4 cup pepitas (roasted hulled pumpkin seeds)

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2 tablespoons olive oil

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2 tablespoons fresh lime juice

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