INGREDIENTS
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1 cup sour cream
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½ teaspoon celery salt
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1 cup mayonnaise
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½ teaspoon dill weed
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¼ teaspoon onion salt
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¼ cup chopped green onions
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8 oz. can water chestnuts, drained and finely chopped
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3 cups or (1 package 10 oz. box package) frozen chopped spinach, thawed and drained
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1 Teaspoon Dried Parsley
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2 Teaspoons Garlic Powder
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3 tablespoons red bell pepper --optional