INGREDIENTS
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1 c. milk
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1 c. cream
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2 cloves
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1 bay leaf
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1 tsp. salt
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5 slice bacon
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2 1/2 lb. fresh spinach leaves
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3 tbsp. butter
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1 c. onions
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2 clove garlic
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2 tbsp. flour
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1 c. grated Gruyère cheese
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2 tbsp. lemon zest
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1 tbsp. lemon juice
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1/4 tsp. fresh-ground black pepper