"Even if you aren't crazy about spinach, you might enjoy this dish for the cream cheese, crunchy water chestnuts, and savory turkey bacon bits...."
INGREDIENTS
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1 (14-ounce) can artichoke hearts (in water), drained and chopped (2 cups)
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2 (10-ounce) boxes frozen spinach, chopped
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1 cup water chestnuts, sliced (a jicama, peeled and chopped, can be substituted.)
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6 ounces light cream cheese
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2 tablespoons fat-free half-and-half or low-fat milk
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1/2 cup fat-free or low-fat herb-seasoned croutons
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4 slices turkey bacon, cooked crisp and crumbled (optional)