Creamy Spinach Artichoke Pasta Bake - BEYOND THE NOMS

Name: Creamy Spinach Artichoke Pasta Bake - BEYOND THE NOMS
Ingredients: 16 ounces rigatoni pasta (dried); 1 cup reserved pasta water; 1 tablespoon butter; 4 garlic cloves (minced); 8 ounces cream cheese; 1/2 cup sour cream; 1/2 cup parmesan cheese; 1/2 teaspoon red pepper flakes; 8 ounces fresh spinach; 24 ounces artichoke hearts in water (roughly chopped); salt and pepper (to taste); 1 cup mozzarella cheese (shredded)

"Your favorite spinach artichoke dip tossed with pasta for a comforting meal. Creamy rigatoni pasta with garlic, red pepper flakes, and three cheeses! An easy weeknight dinner or make ahead meal...."

INGREDIENTS

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16 ounces rigatoni pasta (dried)

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1 cup reserved pasta water

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1 tablespoon butter

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4 garlic cloves (minced)

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8 ounces cream cheese

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1/2 cup sour cream

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1/2 cup parmesan cheese

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1/2 teaspoon red pepper flakes

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8 ounces fresh spinach

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24 ounces artichoke hearts in water (roughly chopped)

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salt and pepper (to taste)

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1 cup mozzarella cheese (shredded)

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