Creamy Spinach Artichoke Chicken | The Recipe Critic

Name: Creamy Spinach Artichoke Chicken | The Recipe Critic
Ingredients: 4 boneless skinless chicken breasts (thinly sliced); 2 Tablespoons Olive oil; Salt Pepper; 1/4 cup butter; 2 garlic cloves minced; 1 tablespoon flour; 1/2 cup chicken broth; 1 cup heavy cream or half and half; 1/2 cup grated parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 cup spinach chopped; 1 cup artichokes (quartered)

"Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. It's a quick simple way to put a gourmet meal on the table any day of the week. Not only is it quick to make, it's made all in one pot so clean up is a breeze. ..."

INGREDIENTS

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4 boneless skinless chicken breasts (thinly sliced)

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2 Tablespoons Olive oil

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Salt Pepper

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1/4 cup butter

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2 garlic cloves minced

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1 tablespoon flour

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1/2 cup chicken broth

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1 cup heavy cream or half and half

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1/2 cup grated parmesan cheese

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1/2 teaspoon garlic powder

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1/4 teaspoon pepper

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1/2 teaspoon salt

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1 cup spinach chopped

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1 cup artichokes (quartered)

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