Creamy Spinach Artichoke Chicken Casserole - southern discourse

Name: Creamy Spinach Artichoke Chicken Casserole - southern discourse
Ingredients: 3-4 boneless, skinless chicken breasts, (boiled & shredded); 2 cups uncooked rice; 8 cups baby spinach, (de-stemmed & chopped); 12 ounce jarred or canned artichoke hearts, (chopped); 12 ounce jar roasted red bell pepper, (diced); 1.5 cups shaved or shredded Parmesan cheese; 1 cup real mayonnaise; 1 cup sour cream; 8 ounces cream cheese, (room temperature); 1 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; red pepper flakes, (optional)

"Classic chicken and rice meets creamy, cheesy spinach artichoke dip in this Spinach Artichoke Chicken Casserole recipe with rice for an amazingly delicious all-in-one comfort dish that's dreamy indulgent and perfect for every occasion! If you crave the comfort of melty, delicious spinach artichoke dip, then you're going to love this cheesy chicken and rice casserole!..."

INGREDIENTS

•

3-4 boneless, skinless chicken breasts, (boiled & shredded)

•

2 cups uncooked rice

•

8 cups baby spinach, (de-stemmed & chopped)

•

12 ounce jarred or canned artichoke hearts, (chopped)

•

12 ounce jar roasted red bell pepper, (diced)

•

1.5 cups shaved or shredded Parmesan cheese

•

1 cup real mayonnaise

•

1 cup sour cream

•

8 ounces cream cheese, (room temperature)

•

1 cup chicken broth

•

1/2 teaspoon salt

•

1/2 teaspoon ground black pepper

•

1/2 teaspoon dried oregano

•

red pepper flakes, (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes