Creamy Spinach and Tomato Tortellini

Name: Creamy Spinach and Tomato Tortellini
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pkg (16-20 oz) fresh cheese tortellini; 1 can (14.5 oz) diced fire roasted tomatoes, undrained; 2 cups chopped frozen spinach, defrosted and drained (see NOTES); 1 clove garlic, minced; 2 tbs chopped onion; 1 tbs fresh basil -OR- 1 tsp dried oregano; 1 tsp salt; 1/4 tsp pepper; 1 tbs olive oil; 1/4 cup grated parmesan cheese; 1 cup milk; 3/4 cup heavy cream; 3 tbs flour

Creamy Spinach and Tomato Tortellini was pinched from <a href="http://bakeatmidnite.com/creamy-spinach-tomato-tortellini/" target="_blank">bakeatmidnite.com.</a>

INGREDIENTS

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1 pkg (16-20 oz) fresh cheese tortellini

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1 can (14.5 oz) diced fire roasted tomatoes, undrained

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2 cups chopped frozen spinach, defrosted and drained (see NOTES)

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1 clove garlic, minced

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2 tbs chopped onion

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1 tbs fresh basil -OR- 1 tsp dried oregano

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1 tsp salt

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1/4 tsp pepper

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1 tbs olive oil

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1/4 cup grated parmesan cheese

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1 cup milk

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3/4 cup heavy cream

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3 tbs flour

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