INGREDIENTS
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1 box Dreamfields Spaghetti
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2 tablespoons extra virgin olive oil
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1/2 small onion - minced
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2 sprigs fresh thyme
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6 ounces button mushrooms - sliced
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kosher salt/pepper
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1/4 cup heavy whipping cream
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5 ounces fresh baby spinach
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grated Parmigiano Reggiano to garnish, optional