Creamy Spinach and Mushroom Lasagna

Name: Creamy Spinach and Mushroom Lasagna
Prep time: 25 min
Cook time: 55 min
Yield: 12
Ingredients: 9 lasagna noodles; 1 (15-ounce) package whole milk ricotta; 2 (10-ounce) packages frozen chopped spinach, thawed and drained; 3 cups shredded mozzarella cheese, dived; 3/4 cup freshly grated Parmesan, divided; 2 tablespoons chopped fresh parsley leaves; 1/4 cup unsalted butter; 2 cloves garlic, minced; 1 pound cremini mushrooms, thinly sliced; 1 onion, diced; 1/4 cup all-purpose flour; 3 cups milk, at room temperature; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; Pinch of nutmeg; Kosher salt and freshly ground black pepper, to taste

Creamy Spinach and Mushroom Lasagna was pinched from <a href="http://damndelicious.net/2015/03/07/creamy-spinach-and-mushroom-lasagna/" target="_blank">damndelicious.net.</a>

"This is sure to become a family favorite. Best of all, it's freezer-friendly and can also be made ahead of time!..."

INGREDIENTS

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9 lasagna noodles

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1 (15-ounce) package whole milk ricotta

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2 (10-ounce) packages frozen chopped spinach, thawed and drained

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3 cups shredded mozzarella cheese, dived

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3/4 cup freshly grated Parmesan, divided

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2 tablespoons chopped fresh parsley leaves

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1/4 cup unsalted butter

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2 cloves garlic, minced

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1 pound cremini mushrooms, thinly sliced

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1 onion, diced

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1/4 cup all-purpose flour

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3 cups milk, at room temperature

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1 teaspoon dried basil

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1/2 teaspoon dried oregano

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Pinch of nutmeg

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Kosher salt and freshly ground black pepper, to taste

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