Creamy Spinach and Cheese Green Chile Enchiladas
"Love these easy and cheesy vegetarian enchiladas! They freeze well too!..."
INGREDIENTS
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1 tablespoon olive oil
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1 small yellow onion, diced
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1 clove garlic, minced
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10 cups fresh spinach leaves
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1 tablespoon fresh lime juice
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1/3 cup chopped cilantro
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1 can (4.5 ounces) Old El Paso chopped green chiles
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1/2 teaspoon ground cumin
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1/4 teaspoon ground chili powder
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1/2 c sour cream or plain greek yogurt
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salt & pepper to taste
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2 (10 oz) cans Old El Paso Mild Green Chile Enchilada Sauce
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8 flour tortillas, burrito size
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2 c shredded monterrey jack, divided
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2 c. shredded sharp cheddar, divided
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TOPPINGS:
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green onions, avocado, cilantro, chopped tomato
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