"Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You will love the short prep time and decadent taste. —Annette Marie Young, West Lafayette, Indiana..."
INGREDIENTS
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2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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1 package (8 ounces) reduced-fat cream cheese, cubed
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1/2 cup fat-free milk
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1/2 cup grated Parmesan cheese
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4 cups herb seasoned stuffing cubes
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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry