Creamy Spinach and Artichoke Chicken Skillet

Name: Creamy Spinach and Artichoke Chicken Skillet
Yield: 4
Ingredients: 1/4 cup all-purpose flour; Kosher salt and freshly ground black pepper; Four 6-ounce boneless, skinless chicken breasts; 4 tablespoons vegetable oil; 1 small onion, chopped; 2 cloves garlic, minced; 4 ounces cream cheese, cut into chunks; 1 cup half-and-half; One 5-ounce package baby spinach (about 4 cups); One 14-ounce can artichoke hearts, drained and quartered; Steamed rice, for serving

Creamy Spinach and Artichoke Chicken Skillet was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/creamy-spinach-and-artichoke-chicken-skillet-3885792" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Inspired by a favorite hot appetizer, this creamy weeknight chicken skillet dinner has all the best parts of spinach and artichoke dip...."

INGREDIENTS

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1/4 cup all-purpose flour

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Kosher salt and freshly ground black pepper

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Four 6-ounce boneless, skinless chicken breasts

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4 tablespoons vegetable oil

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1 small onion, chopped

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2 cloves garlic, minced

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4 ounces cream cheese, cut into chunks

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1 cup half-and-half

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One 5-ounce package baby spinach (about 4 cups)

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One 14-ounce can artichoke hearts, drained and quartered

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Steamed rice, for serving

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