INGREDIENTS
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1 tablespoon olive oil or butter
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1 medium shallot, chopped (about 1/4 cup)
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1 clove garlic, minced
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20 ounces (2 packages) chopped frozen spinach, thawed and well drained
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1 1/2 cups Swanson® Cream Starter Traditional or 25% Reduced Fat or Swanson® Cream Starter 25% Reduced Fat
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1/8 teaspoon ground nutmeg