CREAMY, SPICY COCONUT CORN RECIPE

Name: CREAMY, SPICY COCONUT CORN RECIPE
Ingredients: 4-5 ears of fresh corn (husked); 1 Tablespoon extra-virgin olive oil; 6 scallions (white and pale green parts only, thinly sliced); 1-2 shallots (thinly sliced); 4 garlic cloves (thinly sliced); 1 jalapeño (finely chopped (remove seeds and membranes if you prefer less heat)); 1 red chile (finely chopped (optional)); 1 can coconut milk; 1 teaspoon kosher salt; 1/4 cup chopped cilantro

"This spicy coconut corn is creamy, simple and delicious. Make this while the markets are still overflowing with fresh corn...."

INGREDIENTS

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4-5 ears of fresh corn (husked)

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1 Tablespoon extra-virgin olive oil

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6 scallions (white and pale green parts only, thinly sliced)

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1-2 shallots (thinly sliced)

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4 garlic cloves (thinly sliced)

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1 jalapeño (finely chopped (remove seeds and membranes if you prefer less heat))

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1 red chile (finely chopped (optional))

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1 can coconut milk

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1 teaspoon kosher salt

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1/4 cup chopped cilantro

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