Creamy Spaghetti With Wild Mushrooms [Vegan]

Name: Creamy Spaghetti With Wild Mushrooms [Vegan]
Yield: 3
Ingredients: FOR THE PASTA:; 11 ounces whole wheat spaghetti; 5 tablespoons extra virgin olive oil plus more for serving; 2 garlic cloves, peeled and lightly crushed; 5 sage leaves; 5 sprigs of thyme, divided; Wild mushrooms, sliced; Dried Porcini mushrooms, soaked in water for 15 minutes; FOR THE PARMESAN CREAM:; 1/4 cup vegan Parmesan; 1/2 cup non-dairy cream; 1 cup water

Creamy Spaghetti With Wild Mushrooms [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/creamy-spaghetti-with-wild-mushrooms/" target="_blank">www.onegreenplanet.org.</a>

"You are 10 ingredients away from one of the creamiest and most decadent spaghetti dishes you've ever tried. Whole wheat spaghetti is tossed in a smooth, vegan Parmesan sauce and topped with dried Porcini mushrooms, thyme, sage, and sea salt. This one-bowl wonder is packed with fresh, herb-y flavor!..."

INGREDIENTS

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FOR THE PASTA:

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11 ounces whole wheat spaghetti

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5 tablespoons extra virgin olive oil plus more for serving

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2 garlic cloves, peeled and lightly crushed

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5 sage leaves

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5 sprigs of thyme, divided

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Wild mushrooms, sliced

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Dried Porcini mushrooms, soaked in water for 15 minutes

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FOR THE PARMESAN CREAM:

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1/4 cup vegan Parmesan

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1/2 cup non-dairy cream

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1 cup water

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