Creamy Spaghetti with Ricotta, Zucchini and Basil

Name: Creamy Spaghetti with Ricotta, Zucchini and Basil
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 pound spaghetti; 1 large zucchini; Kosher salt; 1/2 cup basil leaves, cut into ribbons; 3 tablespoons olive oil; 1/2 pound fresh ricotta cheese

Creamy Spaghetti with Ricotta, Zucchini and Basil was pinched from <a href="http://www.ivillage.com/creamy-spaghetti-ricotta-zucchini-and-basil/3-r-447738" target="_blank">www.ivillage.com.</a>

"Find fresh ricotta, not the tubs of pasteurized cheese from the supermarket shelves, for this recipe: its lush creaminess is crucial to making a simple but ridiculously rich sauce for ribbons of tender zucchini and al dente pasta...."

INGREDIENTS

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1 pound spaghetti

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1 large zucchini

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Kosher salt

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1/2 cup basil leaves, cut into ribbons

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3 tablespoons olive oil

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1/2 pound fresh ricotta cheese

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