Creamy Spaghetti Squash with Ricotta and Spinach | Recipes | WW USA

Name: Creamy Spaghetti Squash with Ricotta and Spinach | Recipes | WW USA
Ingredients: 3.5 pound(s) uncooked spaghetti squash halved lengthwise and seeded; 1 tsp extra virgin olive oil; 1 small uncooked onion(s) finely chopped; 2 cup(s) grape tomatoes halved; 2 large clove(s) garlic clove(s) chopped; 6 oz fresh baby spinach (about 6 cups); 15 oz part-skim ricotta cheese; 0.5 cup(s), shredded part-skim mozzarella cheese divided; 3 Tbsp grated Parmesan cheese divided; 0.25 cup(s) basil fresh, chopped; 1 tsp table salt; 0.5 tsp black pepper freshly ground (or to taste)

"Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy Spaghetti Squash with Ricotta and Spinach & see the Smartpoints value of this great recipe...."

INGREDIENTS

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3.5 pound(s) uncooked spaghetti squash halved lengthwise and seeded

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1 tsp extra virgin olive oil

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1 small uncooked onion(s) finely chopped

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2 cup(s) grape tomatoes halved

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2 large clove(s) garlic clove(s) chopped

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6 oz fresh baby spinach (about 6 cups)

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15 oz part-skim ricotta cheese

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0.5 cup(s), shredded part-skim mozzarella cheese divided

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3 Tbsp grated Parmesan cheese divided

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0.25 cup(s) basil fresh, chopped

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1 tsp table salt

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0.5 tsp black pepper freshly ground (or to taste)

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