Creamy Spaghetti Casserole Recipe

Name: Creamy Spaghetti Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 cup sliced green onions; 1/2 cup sliced celery; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons butter; 8 ounces spaghetti, cooked and drained; 3 cups cubed fully cooked ham; 2 cups (8 ounces) shredded Monterey Jack cheese, divided; 1 cup (8 ounces) sour cream; 1 cup (8 ounces) 4% cottage cheese; 1 cup frozen cut green beans, thawed; 1 jar (2 ounces) diced pimientos, drained; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper

Creamy Spaghetti Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/creamy-spaghetti-casserole" target="_blank">www.tasteofhome.com.</a>

""Cottage cheese is the secret to the sauce for this hearty main dish that my family calls 'Norwegian spaghetti'," says Denise Baumert of Dalhart, Texas...."

INGREDIENTS

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1/2 cup sliced green onions

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1/2 cup sliced celery

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1 can (4 ounces) mushroom stems and pieces, drained

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2 tablespoons butter

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8 ounces spaghetti, cooked and drained

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3 cups cubed fully cooked ham

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2 cups (8 ounces) shredded Monterey Jack cheese, divided

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1 cup (8 ounces) sour cream

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1 cup (8 ounces) 4% cottage cheese

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1 cup frozen cut green beans, thawed

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1 jar (2 ounces) diced pimientos, drained

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1/4 teaspoon garlic salt

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1/8 teaspoon pepper

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