CREAMY SOUTHWESTERN POTATO SALAD

Name: CREAMY SOUTHWESTERN POTATO SALAD
Ingredients: 1/2 cup buttermilk; 1/4 cup mayonnaise; 1 tablespoon fresh lime juice; 1 1/2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 2 pounds small white-skinned potatoes (such as White Rose); 1 cup cooked corn kernels (from 1 medium ear); 1/2 cup chopped sweet onion (such as Vidalia or Maui); 1 14-ounce can hearts of palm, drained, each cut crosswise into 1/3-inch-thick rounds; 2 plum tomatoes, seeded, diced (about 1 1/4 cups); 1/2 cup chopped fresh cilantro; 1 avocado, pitted, peeled, chopped

CREAMY SOUTHWESTERN POTATO SALAD was pinched from <a href="https://www.epicurious.com/recipes/food/views/creamy-southwestern-potato-salad-232370" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup buttermilk

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1/4 cup mayonnaise

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1 tablespoon fresh lime juice

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1 1/2 teaspoons ground cumin

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1/4 teaspoon cayenne pepper

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2 pounds small white-skinned potatoes (such as White Rose)

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1 cup cooked corn kernels (from 1 medium ear)

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1/2 cup chopped sweet onion (such as Vidalia or Maui)

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1 14-ounce can hearts of palm, drained, each cut crosswise into 1/3-inch-thick rounds

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2 plum tomatoes, seeded, diced (about 1 1/4 cups)

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1/2 cup chopped fresh cilantro

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1 avocado, pitted, peeled, chopped

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