"Fresh veggies, pasta, chicken, and a creamy Ranch dressing make this Southwest Pasta Salad the perfect picnic side dish...."
INGREDIENTS
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8 ounces uncooked pasta
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1 - 15 ounce can corn, drained
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1 - 15 ounce can black beans, drained & rinsed
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1/2 cup diced red pepper
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1/2 cup diced green pepper
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3 green onions, diced
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1/2 cup finely chopped cilantro
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2 cups cherry tomato halves
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2 cups diced cooked chicken
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1 ripe avocado, diced
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2 cups shredded Pepper Jack cheese
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1/2 cup Hidden Valley Avocado Ranch dressing
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salt and pepper