"A favorite breakfast staple of grits are taken a step up with the addition of garlic and cheese, making them the perfect bed for shrimp and grits, grillades or eggs in purgatory..."
INGREDIENTS
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4 cups water
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2 tablespoons unsalted butter
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6 garlic
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1/2 cup heavy cream
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1/2 teaspoon kosher salt
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1 cup quick grits
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2 cups shredded cheddar cheese
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Additional salt and pepper, as needed
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Hot sauce, optional