"These Cajun-seasoned pork chops are prepared easily in a skillet with a mixture of sautéed peppers and onions in a simple creamy sauce. MORE+ LESS-..."
INGREDIENTS
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3 tablespoons butter
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1 medium red or green bell pepper, sliced
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1 medium onion, halved and cut into 1/2-inch slices
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3 teaspoons Cajun seasoning
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2 teaspoons finely chopped garlic
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4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb), trimmed of fat
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1/2 cup Progresso™ chicken broth (from 32-oz container)
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1/2 cup heavy whipping cream
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Cooked white rice, if desired