"Delicious with blackened, grilled, or battered fish tacos, this versatile fish taco sauce is easy to make and sure to please everyone...."
INGREDIENTS
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½ cup sour cream (or plain yogurt)
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¼ cup mayonnaise
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½ of one chipotle pepper (from can of adobo sauce)
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2 teaspoons adobo sauce
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1 clove garlic (peeled)
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¼ teaspoon salt
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juice of ½ to ¼ lime (as desired)