"This creamy smoked sausage pasta is so easy and makes the perfect weeknight dinner. The flavors are wonderful and it's creamy and cheesy...."
INGREDIENTS
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8 ounces of rigatoni
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8 ounces of smoked sausage (sliced)
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14.5 ounces canned diced tomatoes (drained (I use diced tomatoes that have green pepper, celery and onion included))
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1 cup of heavy whipping cream
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2 cups of shredded cheddar cheese
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2 teaspoons of Cajun seasoning
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1 teaspoon of garlic powder
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1 teaspoon of Worcestershire sauce
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1 teaspoon of smoked paprika