Creamy Smoked Salmon Pasta with Dill

Name: Creamy Smoked Salmon Pasta with Dill
Yield: 4
Ingredients: Salt and pepper, to taste; 10 ounces linguine; 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 1 shallot, chopped finely; 1/2 cup dry white wine, or 2 tablespoons lemon juice in 1/4 cup water; 3/4 cup half-and-half; 1 cup frozen peas; One 4-ounce package smoked salmon, cut into thin strips; 1/4 cup finely chopped dill; Lemon juice, to taste

Creamy Smoked Salmon Pasta with Dill was pinched from <a href="http://www.thedailymeal.com/creamy-smoked-salmon-pasta-dill" target="_blank">www.thedailymeal.com.</a>

"Served with a fresh green salad, this pasta makes a meal in less than 20 minutes. Feel free to substitute grilled wild-caught salmon, available fresh in the summer months...."

INGREDIENTS

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Salt and pepper, to taste

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10 ounces linguine

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1 tablespoon extra-virgin olive oil

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1 tablespoon unsalted butter

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1 shallot, chopped finely

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1/2 cup dry white wine, or 2 tablespoons lemon juice in 1/4 cup water

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3/4 cup half-and-half

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1 cup frozen peas

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One 4-ounce package smoked salmon, cut into thin strips

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1/4 cup finely chopped dill

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Lemon juice, to taste

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