Creamy Smoked Salmon Pasta with Dill

Name: Creamy Smoked Salmon Pasta with Dill
Yield: Serves 4 to 6
Ingredients: 10 ounces dried linguine 1 tablespoon extra virgin olive oil 1 tablespoon butter 1 shallot, finely chopped 1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water) 3/4 cup half and half 1 cup frozen peas 1 (4 ounce) package smoked salmo; 10 ounces dried linguine; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 1 shallot, finely chopped; 1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water); 3/4 cup half and half; 1 cup frozen peas; 1 (4 ounce) package smoked salmon, cut into thin strips; 1/4 cup finely chopped fresh dill; Salt and pepper to taste; Lemon wedges

Creamy Smoked Salmon Pasta with Dill was pinched from <a href="http://www.wholefoodsmarket.com/recipe/creamy-smoked-salmon-pasta-dill" target="_blank">www.wholefoodsmarket.com.</a>

"Paired with a fresh green salad, this pasta makes a meal in less than 20 minutes. Feel free to substitute grilled wild caught salmon, available fresh in the summer months...."

INGREDIENTS

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10 ounces dried linguine 1 tablespoon extra virgin olive oil 1 tablespoon butter 1 shallot, finely chopped 1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water) 3/4 cup half and half 1 cup frozen peas 1 (4 ounce) package smoked salmo

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10 ounces dried linguine

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1 tablespoon extra virgin olive oil

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1 tablespoon butter

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1 shallot, finely chopped

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1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water)

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3/4 cup half and half

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1 cup frozen peas

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1 (4 ounce) package smoked salmon, cut into thin strips

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1/4 cup finely chopped fresh dill

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Salt and pepper to taste

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Lemon wedges

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