Creamy Small Batch Cheesecake

Name: Creamy Small Batch Cheesecake
Yield: 5
Ingredients: 1 and 1/3 graham cups (130g) cracker crumbs (about 8 graham cracker sheets); 3 Tablespoons (45g) unsalted butter, melted; 1 Tablespoon (12g) granulated sugar; two 8-ounce blocks (450g) full fat cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice; optional for serving: strawberry compote, cherry topping, or even salted caramel!

Creamy Small Batch Cheesecake was pinched from <a href="https://sallysbakingaddiction.com/2017/02/10/creamy-small-batch-cheesecake/" target="_blank" rel="noopener">sallysbakingaddiction.com.</a>

INGREDIENTS

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1 and 1/3 graham cups (130g) cracker crumbs (about 8 graham cracker sheets)

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3 Tablespoons (45g) unsalted butter, melted

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1 Tablespoon (12g) granulated sugar

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two 8-ounce blocks (450g) full fat cream cheese, softened to room temperature

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1/2 cup (100g) granulated sugar

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1 large egg, at room temperature

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1 teaspoon pure vanilla extract

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1 teaspoon fresh lemon juice

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optional for serving: strawberry compote, cherry topping, or even salted caramel!

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