Creamy Small Batch Cheesecake | Sally's Baking Addiction
"If you don't want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices!..."
INGREDIENTS
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1 and 1/3 cups (130g) graham cracker crumbs (about 8 graham cracker sheets)
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3 Tablespoons (45g) unsalted butter, melted
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1 Tablespoon (12g) granulated sugar
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two 8-ounce blocks (450g) full fat cream cheese, softened to room temperature
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1/2 cup (100g) granulated sugar
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1 large egg, at room temperature
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1 teaspoon pure vanilla extract
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1 teaspoon fresh lemon juice
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optional for serving: strawberry sauce topping, cherry topping, or even salted caramel!
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