"Change up your chili game with this creamy and flavorful Slow Cooker White Chicken Chili recipe, made with just a few classic ingredients...."
INGREDIENTS
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1.5 lbs. chicken breasts ((chicken thighs work great in this recipe too))
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30 oz. Cannellini Beans ((two 15-oz. cans) drained (can use great northern beans))
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8.75 oz. can whole kernel corn ((drained well) or two cups of frozen corn)
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30 oz. chicken broth OR chicken stock ((two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes )
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4 oz. can fire roasted green chiles (or 1 diced poblano pepper)
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1 cup sweet yellow onion (diced)
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1 tsp. salt
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¼ tsp. pepper
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1 tsp. chili powder
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1 tsp. cumin
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½ tsp. oregano
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½ tsp. garlic powder
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1 cup sour cream ((ADD AT THE END OF THE COOKING TIME))
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⅛ cup minced cilantro ((ADD AT THE END OF THE COOKING TIME))