Creamy Slow Cooker Pork Chops over Noodles
"Fork tender pork chops in a tasty gravy made easy and quickly. As the aroma fills the house you’ll be hard pressed to keep your family out of the crock pot. This can be served over egg noodles, rice or mashed potatoes. To cut a little time you can use canned mushrooms, but fresh is always best!..."
INGREDIENTS
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½ cups Flour
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½ teaspoons Garlic Powder
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¼ teaspoons Salt
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¼ teaspoons Pepper
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5 whole Pork Chops About A Half To Three Quarters Inches Thickness Trimmed Of Excess Fat
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2 Tablespoons Vegetable Oil
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1 cup Fresh Mushrooms, Sliced
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2 cans Cream Of Mushroom Soup (10 Ounce Cans)
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1 can Cream Of Chicken Soup (10 Ounce Can)
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1 can Beef Broth (14 Ounce Can)
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1 package Onion Soup Mix, 1 Ounce Packet
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1 package Egg Noodles, 12 Ounce Bag
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