INGREDIENTS
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3 cups water
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3 teaspoon beef flavored Better than Boullion (or two beef bouillon cubes)
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2 teaspoon apple cider vinegar
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1 1/2 teaspoons Worchestershire Sauce
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3 tablespoons corn starch
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1/2 cup plain Greek Yogurt
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1/2 cup grated parmesan cheese
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1 teaspoon Italian Seasoning
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Pepper (to taste)
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Parsley (to taste)
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1 56 ounce container Rosina Italian Style Meatballs