"A hands-off method for some irresistibly creamy potatoes...."
INGREDIENTS
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1 1/2 lbs fingerling or baby potatoes
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3 tablespoons butter, melted
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1 teaspoon salt
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1 teaspoon dried parsley
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1/2 teaspoon dried dill
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1/2 teaspoon dried chives
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/2 cup heavy cream
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1/2 cup white cheddar cheese, grated