""I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired."..."
INGREDIENTS
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2 tablespoons canola oil
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2 skinless, boneless chicken breasts, cut into cubes
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1 teaspoon salt
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1 teaspoon chili powder
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/2 teaspoon ground white pepper
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1/4 teaspoon cayenne pepper
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1 (8 ounce) can tomato sauce
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1 (4 ounce) can chopped green chilies
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1 (15 ounce) can pinto beans, rinsed and drained
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1 (14.5 ounce) can diced tomatoes
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2 cups chicken broth
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1 (10.75 ounce) can cream of chicken soup