INGREDIENTS
•
half an onion, chopped,
•
two to three skinless, boneless,
•
chicken breasts (about 1 1/2 pounds),
•
1 can of biscuits,
•
parsley,
•
pepper,
•
2 tablespoons of unsalted butter,
•
14 ounces of your favorite chicken broth and two cans of cream of chicken soup.
•
(Alternatively you could use cream of mushroom soup).