""I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!"..."
INGREDIENTS
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1 (8 ounce) package cream cheese at room temperature
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1 (10.75 ounce) can cream of mushroom soup
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1/4 cup sour cream
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1 teaspoon Italian seasoning
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2 skinless, boneless chicken breast halves, cut into 1-inch pieces