Creamy Slow Cooker Cheesy Corn!
INGREDIENTS
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2 (16 ounce) bags frozen corn
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1 (8 ounce) box cream cheese
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1 cup cheddar cheese, shredded
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1/2 cup salted butter
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1/4 cup heavy whipping cream
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1 teaspoon salt
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1 teaspoon ground black pepper
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