"Creamy and cheesy, everyone loves this tex-mex Slow Cooker Bean Dip recipe. Perfect for game day or a party, it's easy & everyone loves it!..."
INGREDIENTS
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1 Can (16 ounces) Traditional Refried Beans
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1 Cup Picante Sauce
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1 Cup Shredded Monterey Jack Cheese
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1 Cup Shredded Cheddar Cheese
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3/4 Cup Sour Cream
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3 Ounces Cream Cheese, Softened
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1 Tablespoon Chili Powder
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1/4 Teaspoon Ground Cumin
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Optional: Tortilla chips and Salsa