"Creamy Slaw recipe from Pati's Mexican Table Season 6, Episode 13..."
INGREDIENTS
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1/2 cup Mexican crema, crème fraîche, or sour cream
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1/2 cup mayonnaise
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3 tablespoons freshly squeezed lime juice
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1/4 teaspoon sugar
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Kosher or coarse sea salt (to taste)
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Freshly ground black pepper (to taste)
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2 cups shredded green cabbage
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1 cup shredded red cabbage