Creamy Skillet White Beans with Parmesan

Name: Creamy Skillet White Beans with Parmesan
Ingredients: 2 tablespoons extra virgin olive oil; ¼ cup sliced shallot or yellow onion; 3 cups cannellini beans (or 2 15-ounce cans, drained); 2 garlic cloves (grated or finely chopped); 1 tablespoon chopped fresh rosemary (thyme or oregano, or 1 teaspoon dried); 1 teaspoon kosher salt; ½ teaspoon crushed red pepper; ¼ cup chicken broth (or vegetable broth); ¼ cup heavy cream (or creme fraiche); 3 cups torn leafy greens (such as kale or spinach)

"15-minute white beans recipe with leafy greens in a creamy garlic Parmesan sauce. Make this delicious meal in one skillet!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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¼ cup sliced shallot or yellow onion

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3 cups cannellini beans (or 2 15-ounce cans, drained)

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2 garlic cloves (grated or finely chopped)

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1 tablespoon chopped fresh rosemary (thyme or oregano, or 1 teaspoon dried)

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1 teaspoon kosher salt

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½ teaspoon crushed red pepper

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¼ cup chicken broth (or vegetable broth)

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¼ cup heavy cream (or creme fraiche)

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3 cups torn leafy greens (such as kale or spinach)

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