Creamy Skillet Noodles with Peas

Name: Creamy Skillet Noodles with Peas
Ingredients: 1/4 cup butter, cubed; 2 tablespoons canola oil; 5 cups uncooked fine egg noodles; 2-1/2 cups frozen peas (about 10 ounces); 2-1/2 cups chicken broth; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

"I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania..."

INGREDIENTS

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1/4 cup butter, cubed

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2 tablespoons canola oil

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5 cups uncooked fine egg noodles

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2-1/2 cups frozen peas (about 10 ounces)

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2-1/2 cups chicken broth

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1 cup half-and-half cream

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1/2 teaspoon salt

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1/4 teaspoon pepper

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