"Iâ??ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania..."
INGREDIENTS
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1/4 cup butter, cubed
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2 tablespoons canola oil
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5 cups uncooked fine egg noodles
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2-1/2 cups frozen peas (about 10 ounces)
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2-1/2 cups chicken broth
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1 cup half-and-half cream
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1/2 teaspoon salt
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1/4 teaspoon pepper