"Lasagna's a family favorite, and this one's all mixed up! One pan, no separate cooking of the noodles, no layering and no baking make it extra easy. Servings # 6..."
INGREDIENTS
•
1 lb. lean ground beef
•
1/2 cup chopped onion (1medium)
•
2 garlic cloves, minced
•
6 oz. (3 cups) uncooked mini lasagna noodles (mafalda)
•
1 (26 to 28-oz.) jar tomato and basil pasta sauce
•
1 1/2 cups water
•
1 (12-oz.) container low-fat cottage cheese
•
1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened
•
1/3 cup grated Parmesan cheese
•
1/4 cup sliced green onions
•
1 tablespoon dried parsley flakes
•
4 oz. (1 cup) shredded Italian cheese blend