INGREDIENTS
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1/4 cup all-purpose flour
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Kosher salt and freshly cracked black pepper
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Four 6-ounce boneless, skinless chicken breasts
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4 tablespoons vegetable oil
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One 8-ounce container sliced mushrooms
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2 cloves garlic, minced
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4 ounces cream cheese, cut into chunks
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1 cup half-and-half
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One 10-ounce package of baby spinach (about 8 cups)
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Warm egg noodles, for serving