Creamy Shrimp & Spinach Tortellini

Creamy Shrimp & Spinach Tortellini was pinched from <a href="http://www.diaryofarecipecollector.com/shrimp-spinach-tortellini.html" target="_blank">www.diaryofarecipecollector.com.</a>
INGREDIENTS
1 lb. fresh cheese-filled tortellini (found in refrigerator section)
1 1/2 tbsp olive oil
1/2 stick butter
2 lbs. medium sized shrimp, peeled and deveined and seasoned with 1 1/2 tsp creole seasoning or seasoned salt
1 large red onion, sliced
Creole seasoning or seasoned salt, to taste
1 cup heavy cream ( Half and half is okay too)
1/2 cup shredded parmesan
2 1/2 to 3 cups fresh baby spinach
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