"Dinner doesn't have to take forever -- prove it with this fast and delicious creamy shrimp scampi recipe made with half and half...."
INGREDIENTS
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1/2 (16 ounce) package linguine pasta
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4 tablespoons butter
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2 cloves garlic, minced
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1 pound jumbo shrimp, peeled and deveined
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2 tablespoons Pinot Grigio wine
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2 teaspoons lemon juice, or to taste
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1/2 cup half-and-half
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1/4 cup finely shredded Parmesan cheese
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2 tablespoons chopped fresh parsley, or to taste