INGREDIENTS
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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
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1/2 cup plus 2 Tbsp. milk, divided
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1 tsp. garlic powder
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2 tsp. olive oil
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1/2 cup each chopped red peppers and onions
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1 pkg. (6 oz.) sugar snap peas, halved
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1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
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1/4 tsp. black pepper
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Zest from 1 lemon 3 cups
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hot cooked long-grain white rice